Please join us at our Private Dining Club!

"Cinco de Mayo"
Friday, May 7th and Saturday, May 8th!

Tapas

Mexican stuffed artichokes $10

Quesadilla with chicken, avocado, mango and queso fresco$6

Homemade tortilla chips with salsa fresca $6
Add guacamole $4

“Mexican Hat Dance" grilled shrimp tostada with black bean mojo,
guacamole, pineapple salsa $10

Chipotle little neck clams with fresh corn, cilantro,
grilled corn bread $10

Mixed green salad with spiced almonds, avocado, grapefruit,
and red onion with jalapeno citronnette $9

Caesar salad (Originated in Mexico) $12

Entrees

Chicken mole with rice and beans $18

Fish tacos served with salsa verde, rice and beans $14

Stuffed poblanos served with avocado, grilled corn, tortilla and
queso fresca $14

Carne asada $18

Pan seared scallops with salsa verde, rice and beans $23

Fridas Swordfish Veracruz $22

Grilled filet of beef  with cumin aioli and served with papas $26
Braves and vegetables

Dessert

Mexican chocolate cake with ancho whipped cream $9

Mango crème brulee with grilled pineapple $9

Seating is limited, so please make reservations at 401-253-9320
or via email at lynne.turnbull@195franklin.com.

Come Join Us!
Lynne and Ed