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We just can’t stop “Savoring Italy”
It was such a successful January dining weekend,
we decided to do it again.
Friday, February 10th
And
Saturday, February 11th.
We have varied the menu with some of our
Favorite Regions in Italy.
Gather some friends together and share
many delicious dishes together.
Note: For our vegetarian friends you can find plenty on this menu.
Seating will be limited so please make a
reservation at
401-253-9320 or
e-mail at lynne.turnbull@195franklin.com.
Thank you
Menu
“Savoring Italy”
Tortino di Melanzane col Pesto di Olive
Fried Eggplant Slices Layered with a Pesto
of Green Olives and Capers $10
Crespelle con gli Asparagi
Crepes with Asparagus $12
Margherite Pizza with Fresh Mozzarella,
Tomatoes and Basil Drizzled with
Extra Virgin Olive Oi $12
Caesar Salad
$12
Littlenecks Sauteed in White Wine and Garlic
with Grilled Sweet Corn, Tomatoes and
Homemade Italian Sausage $12
Polenta Gratinata ai Funghi Baked Polenta
with Cream and Mushrooms $10
Veal Bolognese with Homemade Rigatoni
$16
Ali di Pollo in Fricassea
Fricasseed Chicken Wings $10
Maiale Tonnato Pork Loin
with Tuna Sauce $22
Filetto di Bue alla Moda di Sandro
Tenderloin Fillets with Vegetables,
Whie Wine and Marsala $25
Alfredo Gamberetti
Shrimp Alfredo $18
Sicilian Baked Fish $22
Dolci
TBD
Seating is limited, so please
make reservations at 401-253-9320
or via email at lynne.turnbull@195franklin.com.
Come Join Us!
Lynne and Ed