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At 195 Franklin, our menus are entirely customized to suit your preferences. Using the freshest of ingredients, our award-winning chefs will spoil your palette with your choice of flavors and cuisine.
Please join us at our Private Dining Club!
"Tapas"
Friday, June 25th and Saturday, June 26th!
Gather some friends together and come join us for authentic Spanish Tapas. Don’t forget to have one of our mojitos, a glass of sangria or a glass of wine. All Tapas will be $10.00 or under. Seating is limited, so make your reservations for either
We hope to see you, here is our menu.
Albondigas
Spanish Meatballs made with veal, pork,
chourico and beef $7
Gambas Al Ajillo
Shrimp in garlic sauce sizziling with grilled bread $10
Almejas Al Chipotle
Littleneck clams with roasted corn,
smoked Mexican chillies and grilled corn bread $9
Vieiras Rellanos Jerez en Queso de Cabra
Pan seared sea scallops on leek and goats cheese
with aged sherry butter $10
Pescado En Amarillo Veracruz
Grilled marinated swordfish with olives,
tomatoes, capers and saffron $10
Banderillas de Carne
Grilled marinated beef skewers
with “picada” dressing $8
Senora Eileens Empanadas
Flaky pasteries filled with seasoned beef $5
Biscocio de Bacalon Cebolla Caramelos en Aioli
Salt cod cakes with carmelized onions and aioli $5
Puerco Salamanca
Grilled pork loin with olives capers and tomato $8
Pollo Adobo Mole ala Plancha
Pan seared boneless ¼ chicken
glazed with mole sauce $8
Insalata de Citron en Almendrads
Fritas Quesco Fresco
Mixed green salad with citrus vinaigrette,
spiced almonds and fresh cheese $7
Ternera de Toro Rioja
Veal shank braised in red wine $13
Salmon al Estilo Parilla
Grilled salmon with red pepper and saffron sauce $9
Papas Bravas
Spiced fried potatoes $4
Vegetal a’la Parilla
Grilled vegetables $4
Spinaca al ajillo
Sauted spinach with garlic $4
Arroz de Chourico en Azafran
Spanish rice with saffron and chourizo $4
Champinones al Ajillo
Mushrooms in garlic sauce $4
Esparrogo Parilla
Grilled asparagus $4
Seating is limited,
so please make reservations
at 401-253-9320
or via email at lynne.turnbull@195franklin.com.
Come Join Us!
Lynne and Ed
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"Thank you again for the absolutely superb job you and your entire staff did on my wedding day! The food was incredible as was the service - I know we will be doing business again as soon as I have the need for your incredible taste!"
Julie & Craig
"Thanks for making my life so simple, everything was perfect."
Suzanne Murray
"Everything was delicious and beautiful. So many people have asked me for your name and could not be more complimentary. Your staff was lovely and so accommodating. Thank you for a wonderful job."
Gloria Lincourt
"Thank you so much for your amazing catering at our wedding reception. Everything went so smoothly, looked incredibly elegant, and tasted great!"
Rosario and Matthew |
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"You are certainly gifted with culinary and artistic talents that give pleasure to many people. I received many flattering comments on your behalf."
Amelia, Cranston, RI
"With much appreciation for a truly remarkable party. We thank you for your effort to make everything go well for us. We still continue to get phone calls about you and your staff."
Ed Flanagan
 
 
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