CaesarsSalad

Crab cakes with spicy orange aioli and carrot slaw

Grilled rosemary pepper with proscuitto, balsamic
onions and gorgonzola mousse 

Guacamole stuffed tomato with tortilla chips

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Littlenecks sautéed in white wine & garlic, with grilled
sweet corn, tomatoes, & homemade Italian sausage

Pizza Margarita: fresh mozzarella with
tomatoes & basil, drizzled with extra virgin olive oil

Pizza with pancetta, white bean and chive

Jerk chicken with pineapple chutney, island rice
salad, and mango pepper slaw

Loose ravioli with herbed ricotta and roasted tomato
vegetable sauce

Grilled tuna with penne putanesca sauce

Asian glazed salmon with scallion pancakes and bok choy

Grilled rib-eye with red wine demi-glace, twice
baked potato and grilled vegetables

Carne Asada

Marinated rib-eye steak with grilled flour tortillas,
salsa fresca, queso fresca, sliced tomato and guacamole

Grilled swordfish with rosemary tomato butter,
restuffed potato and grilled vegetables

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Peach and apple crostada with cinnamon crème anglaise

Mocha panna cotta with hot fudge

Lavender plum gratin